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A test made from the blood of horseshoe crabs just might have saved your life.

National Geographic - August 2011

John Dubczak, general manager of Charles River Endotoxin and Microbial Detection, was featured in National Geographic magazine talking about the sensitivity of the blue blood of horseshoe crabs in detecting bacteria. Learn more about the process and how the blue blood of horseshoe crabs contributes to biomedical research. 

To read the full article, please click here.

   
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