Dairy, Beverage and Food

Enabling manufacturers to confirm rapidly the quality of their dairy, beverage, and food is essential for ensuring no time is wasted bringing these products to market.

dairy

For more than two decades, companies who can benefit from a fast, absence/presence microbial screening for packaged food, beverage and dairy products have preferred the reliable, repeatable, and retrievable results generated by their high-throughput Celsis® systems to confirm they are shipping safe products to market. In the first five years of implementation, the average Celsis® customer in the dairy industry saves more than $500,000.

Celsis® rapid microbial detection systems are designed to meet the needs of today’s manufacturers for fast, efficient, and safe product release. From screening raw materials and work-in-process inventory to releasing finished goods, the Celsis Innovate® system is a great fit for packaged dairy, food, and beverage products where there is a low expectation of bioburden such as in ultra-high temperature (UHT) pasteurized products.

Products & Services

Cheese sauce. Pulpy juices. Thick puddings. Celsis® can test them all. No other rapid method covers the range of products and applications we can test. The Celsis® system is flexible and easy to use, even with hard-to-test product types that are:

  • Clear, opaque or highly pigmented
  • Filterable or non-filterable
  • Soluble or non-soluble
  • High or low pH
  • Preserved or non-preserved
  • Products in aseptic packaging

Examples of products tested include:

  • Almond, nut, flavored and oat milks
  • Brewed tea
  • Broths and soups
  • Condiments
  • Dessert mixes
  • ESL and UHT milks
  • Fruit and vegetable juices and concentrates
  • Ice cream mixes
  • Infant formulas
  • Nutritional and protein drinks
  • Pudding
  • Sauces
  • Soy and rice drinks
  • Sport drinks
  • Sweetened cream
  • Syrups
  • Yogurt-based drinks

Celsis® rapid microbial detection systems are designed to meet the needs of today’s manufacturers for fast, efficient, and safe product release. From screening raw materials and work-in-process inventory to releasing finished goods, the Celsis Innovate® system is a great fit for packaged dairy, food, and beverage products where there is a low expectation of bioburden such as in ultra-high temperature (UHT) pasteurized products.

Products and Services

Going “Rapid” is easy to adopt and a smart strategy for dairy, beverage, and food companies. Our network of representatives and distribution partners around the world is ready to support you and to make your implementation and validation process run smoothly.

Support options include:

  1. Instrument and software installation qualification and operation qualification (IQ/OQ)
  2. A step-by-step evaluation guide
  3. Three days of on-site, in-person instruction for you and your lab staff, including the initiation of validation