organic chemistry, model of the protein molecule - illustration of a biological particle.
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Choosing the Right Protein Characterization Partner


Protein characterization broadly covers assays related to a molecule’s chemical composition (including stereochemistry), structural determinations (e.g. primary, secondary, tertiary, and quaternary), purity/homogeneity, and activity (including suitability to purpose or, for protein drugs, efficacy). Different levels of rigor apply to proteins used in foods, as reagents, or as drugs.

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