The regulations for the registration of veterinary medicinal products in food-producing animals includes a requirement for data from marker residue depletion studies in order to establish appropriate withdrawal periods in edible tissues including meat, milk, and eggs. This webinar will provide considerations for designing a study that will enable universal acceptance of the residue depletion data that is generated and fulfill relevant national or regional requirements.


  • Colin McLean, BSc (Hons), CBiol, Manager, Animal Health Product Development, Charles River
  • Alasdair Clipston, MSci, Functional Manager, Chemistry, Charles River